One national average hides a split.
Bulgaria’s food price index was 91.0, or 9.0% below the EU average for food. Yet milk, cheese and eggs were 26.2% above their EU average, and oils and fats 41.9% above.
Meat was 28.5% below the EU average for meat. Bread and cereals, vegetables, fish, fruits and nuts, and other food were also below their respective EU averages.
This is a 2025 comparison of price levels across countries. It does not measure how prices changed, what households earned or how affordable food was.